When asked about where he came from, Chef Abe isn’t shy. He is quick to tell share his story that include struggles with ADHD and Dyslexia. His extraordinary work ethic paired with his creative outlet for food has resulted in a successful career as an executive and top chef.

Chef Abe has worked as a Sous Chef, Executive Chef, GM and Regional Executive Chef in his decade of experience. His contributions included creating and re-imagining menus, improving great experiences, and food quality.

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“I can’t say that grew like some chefs in the kitchen with their parents.  My mom was always in the kitchen, and I was always kicked outside.  I had to stay outside until it was time to eat. I’m blessed to have bosses that let me create what I wanted. I was able to work with a lot of different genres of food and developed my own palate of flavors.”

– Chef Abe Sanchez

Chef Abe is the owner a healthy meal prep business based out of Houston, TX.

When Abe isn’t cooking for his clients, he is cooking for wife and his family that includes 9 kids.